Tuesday, August 9, 2011

how to make the best and simple spagetti

mmmMM spagetti, okay so start with basic ingredients spagetti, 1 tsp salt, 1tbsp olive oil, 1 lb ground beef, 3 or more minced garlic cloves. small onion, 2 cans tomatoes(medium) or 1 big can blended, Italian seasoning (2 tbsp or more), 1/2tbsp salt, 1tbsp pepper, {1 tsp of chili paste (sambal olek works best) or 2 green chilies}-->optional, 1-2tbsp olive oil. Boil the water, add 1 tsp salt and oil, then add spagetti boil it according to the package. At the same time brown the meat with garlic, salt and pepper (do not add oil or anything to the pot/pan) just cook it till it's brown, mix with wooden spoon, leave some of meat uncooked. Then add blended tomatoes, chili, Italian seasoning and oil. Stirring with a wooden spoon works best. Boil it then let it simmer (turn it down to very low heat) then adjust the meat sauce according to your liking. Voila done! You can add grated parmesan, or mozzarella or pecorino romano cheese (I choose Pecorino) and serve!!!Hmmm deliciousness